The Curry Secret Indian Restaurant Cookery at Home
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By: Kris Dhillon | Pages 128 | English | PDF | 6.27
The basic sauce takes time but stick with it. The recipe in the book makes enough sauce for about 6 portions, depending on your appetite or how you skim it. Every curry has the same basic sauce, so don't think that when you make this sauce you have to stick to the same curry. Once you have made the sauce, if you freeze it, it then only takes about 30 mins to create a mouth-watering dish. Each time you make a curry, whether it is a balti or a dupiaza it gets better and better.
Take note of the tips in the book, especially the yogurt tip it makes all the difference to the appetite of the eyes as well as the taste buds.
10-02-2010, 04:28 PM
The Curry Secret Indian Restaurant Cookery at Home 
